Sherry--sour cream chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| 1 | can | Sliced mushrooms (3 oz.) |
| 1 | can | Cream mushroom soup |
| ½ | cup | Sherry |
| 1 | cup | Sour cream |
| Paprika | ||
Directions
Arrange chicken in a shallow baking dish. Cover with mushrooms.
Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F.
for 1½ hrs.