Sour cream fudge cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate cake mix |
| ½ | pint | Sour cream |
| ½ | cup | Vegetable oil |
| ⅓ | cup | Sugar |
| 4 | Eggs | |
| ½ | cup | Water |
| 1 | cup | Confectioner's sugar |
| 1 | tablespoon | Cocoa |
| 2 | tablespoons | Flour |
| 1 | cup | Nuts -- chopped |
Directions
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
Blend the cake mix, sour cream, oil, sugar, eggs and water in a large mixer bowl. Beat at high speed 3 minutes.
Pour 2/3rds of the batter into the prepared pan.
Combine confectioner's sugar, cocoa, flour, and nuts and sprinkle over batter. Spread remaining batter evenly over filling.
Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool right side up in pan about 25 minutes, then invert onto serving platter.
Cool completely, then sprinkle with confectioner's sugar or decorate with frosting.
Recipe By : Antoinette Hartman From: Alison Meyer Date: 09-21-95 (13:57) (159) Fido: Cooking