Chocolate-dipped strawberries
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semi-sweet chocolate chips |
| 1 | tablespoon | Vegetable oil |
| 30 | Firm strawberries; w/hulls | |
Directions
LIZ JONES VXRF36B
Melt chocolate with oil using a small double boiler or bowl set in hot water. Stir until chocolate has melted. If strawberries must be washed, dry them well. Place melted chocolate in a cup. Gently grasp hull of berry and dip so that ⅔ of strawberry is covered with chocolate. Let drain, then gently tap side of hand against top of cup to dislodge extra chocolate. Place on foil-covered baking sheet or tray, hull end up. Store in refrigerator. Serve on silver tray or attractive tray. Military Lifestyle magazine, 1990.