Double decker burgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¼ | cup | Onion -- finely chopped |
| 2 | Eggs -- beaten | |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Cheddar cheese -- shredded |
| 3 | tablespoons | Mayonnaise |
| 4 | teaspoons | Dill pickle relish |
| 4 | teaspoons | Prepared mustard |
| Shredded lettuce | ||
| 6 | Onion slices | |
| 6 | Hamburger buns -- split | |
| 6 | Tomato slices | |
Directions
In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
Recipe By : Taste of Home June/July '96