Double decker black and white brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Softened butter or margarine (2 sticks) |
| 2 | cups | Packed light brown sugar |
| 2 | teaspoons | Vanilla extract |
| 3 | Eggs | |
| ⅔ | cup | Hershey's Semi-sweet Chocolate chips |
| ⅓ | cup | Hershey's Cocoa |
| 2 | tablespoons | Vegetable oil |
| ⅔ | cup | Hershey's Vanilla Milk Chips |
| ⅓ | cup | Hershey's Vanila Milk Chips |
| ½ | teaspoon | Shortening |
Directions
VANILLA CHIP DRIZZLE
I got this recipe from the Hershey's Chocolate Lovers Cookbook (a definite TNT recipe). Hope this is what you were looking for....
Heat oven to 350* Grease and flour 13 x 9 x 2" baking pan.
Stir together flour, baking powder, and salt; set aside.
In large mixing bowl, beat butter, brown sygar, and vanilla until creamy; add eggs, beating well. Stir in flour mixture until well blended; divide batter in half.
Stir chocolate chips into one part; spread into prepared pan. Into remaining batter, stir cocoa, oil and vanilla milk chips; spread gently and evenly over vanilla layer.
Bake 35 - 40 minutes or until brownies begin to pull away from side of pan.
Cool completely in pan on a wire rack; cut into bars. Using tines of a fork, drizzle Vanilla Chip Drizzle over the top of bars; let stand until firm.
About 36 brownies
VANILLA CHIP DRIZZLE
In small microwave safe bowl, place vanilla milk chips and shortening.
Microwave at HIGH (100%) 30 seconds; stir vigorously. If necessary, microwave at HIGH additional 15 seconds until chips are melted when stirred. Use immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Sep 11, 1997