Double decker black and white brownies

Yield: 1 Servings

Measure Ingredient
2 cups All purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
1 cup Softened butter or margarine (2 sticks)
2 cups Packed light brown sugar
2 teaspoons Vanilla extract
3 Eggs
⅔ cup Hershey's Semi-sweet Chocolate chips
⅓ cup Hershey's Cocoa
2 tablespoons Vegetable oil
⅔ cup Hershey's Vanilla Milk Chips
⅓ cup Hershey's Vanila Milk Chips
½ teaspoon Shortening

VANILLA CHIP DRIZZLE

I got this recipe from the Hershey's Chocolate Lovers Cookbook (a definite TNT recipe). Hope this is what you were looking for....

Heat oven to 350* Grease and flour 13 x 9 x 2" baking pan.

Stir together flour, baking powder, and salt; set aside.

In large mixing bowl, beat butter, brown sygar, and vanilla until creamy; add eggs, beating well. Stir in flour mixture until well blended; divide batter in half.

Stir chocolate chips into one part; spread into prepared pan. Into remaining batter, stir cocoa, oil and vanilla milk chips; spread gently and evenly over vanilla layer.

Bake 35 - 40 minutes or until brownies begin to pull away from side of pan.

Cool completely in pan on a wire rack; cut into bars. Using tines of a fork, drizzle Vanilla Chip Drizzle over the top of bars; let stand until firm.

About 36 brownies

VANILLA CHIP DRIZZLE

In small microwave safe bowl, place vanilla milk chips and shortening.

Microwave at HIGH (100%) 30 seconds; stir vigorously. If necessary, microwave at HIGH additional 15 seconds until chips are melted when stirred. Use immediately.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Sep 11, 1997

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