Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Flour |
| 1½ cup | Powdered sugar |
| ½ cup | Unsweetened cocoa powder |
| 1 cup | Butter or margarine -- cold |
| 8 ounces | Pk cream cheese -- softened |
| 14 ounces | Can sweetened condensed milk |
| 1 \N | Egg |
| 2 teaspoons | Vanilla |
| ½ cup | Chopped nuts |
Preheat oven to 350F. In large bowl, combine flour, sugar and cocoa.
Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13x9" baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle over cheese mixture. Bake 25 minutes or until bubblly. Cool then chill. Cut into bars. Store covered in refrigerator. From Kris Bumford Recipe By : Concord Hospital Admitting Cookbook, Concord, NH