Double cheese macaroni casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Macaroni |
| 8 | ounces | Sliced cheddar cheese |
| 1 | cup | Mushrooms |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Grated cheddar cheese |
Directions
Assemble the night before: (to make more time to paint) Cook macaroni al dente Line bottom and sides of a 1½ qt. casserole with cheese. Add cooked macaroni, mushrooms, salt and pepper. Top with grated cheese and bake @ 350o for 30 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 913 by Patt Jordan <tappys1@...> on Jan 3, 1998