Double mango and habanero salad

Yield: 6 Servings

Measure Ingredient
1 Mango
1 Mango, (green)
2 Habanero chiles; seeded and chopped
2 Shallots; finely chopped
½ cup Fresh cilantro; chopped
1 tablespoon Thai fish sauce
1 Lime juice (fresh); one lime
2 teaspoons Sugar
1 pinch Salt

Peel mangoes, cut the flesh away from the seeds and slice into thin strips.

Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.

Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to MM-Recipes Digest V4 #222 by roy@... (Roy) on Aug 22, 1997

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