Grandmother's coffee cake

Yield: 6 Servings

Measure Ingredient
½ cup Soft butter
1 cup Sugar
2 \N Eggs; beaten
2 cups Flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
1 teaspoon Vanilla
¼ cup Melted butter
1 cup Brown sugar; packed
1 teaspoon Cinnamon
1 cup Chopped pecans

Beat ½ cup butter and 1 cup sugar until fluffy. Add eggs and mix well.

Combine flour, baking powder and salt. Combine milk and vanilla. Add milk alternately with flour mixture to butter and sugar, mixing on low. Pour into greased 7x11 pan. Spread melted butter over batter. Combine brown sugar and cinnamon; sprinkle over batter. Top with pecans. Bake at 300 for 40-45 minutes.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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