Dondurma cilekli (strawberry water ice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -palate-cleansing between-courses Sorbet. You don't need an ice-cream machine to make it. | ||
Directions
In a saucepan, make a syrup with 2 cups water and 1 cup sugar. Stir over heat until the sugar dissolves, then add the juice of half a lemon and boil the syrup vigorously for 5 minutes. Set aside to cool.
In a food processor, puree 3 punnets of hulled, strawberries with quarter of a cup of milk and a couple of drops of red food colouring.
Combine puree with the syrup and pour into a narrow rectangular cake tin or a freezer tray and freeze.
To serve, break up the strawberry ice with a fork and spoon it into chilled dishes or glasses. Serve immediately.
Makes 6 servings.
From the Sydney Morning Herald, 11/3/92. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; November 17 1992.