Strawberry and chamomile sorbet

Yield: 1 servings

Measure Ingredient
¾ cup Water
½ cup Honey
2 tablespoons Chamomile tea buds
15 larges Strawberries; frozen
½ teaspoon Ground Cardamon
2 teaspoons Fresh mint leaves

Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.

Place frozen strawberries in a food porcessor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.

Yield: 4 to 5 servings

Converted by MC_Buster.

Per serving: 571 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 153g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 9½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9341 Converted by MM_Buster v2.0n.

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