Strawberry and chamomile sorbet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ½ | cup | Honey |
| 2 | tablespoons | Chamomile tea buds |
| 15 | larges | Strawberries; frozen |
| ½ | teaspoon | Ground Cardamon |
| 2 | teaspoons | Fresh mint leaves |
Directions
Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
Place frozen strawberries in a food porcessor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.
Yield: 4 to 5 servings
Converted by MC_Buster.
Per serving: 571 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 153g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 9½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9341 Converted by MM_Buster v2.0n.