Dipping sauce for shrimp and vegetable tempura
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dashi |
| ½ | cup | Soy sauce |
| ½ | cup | Mirin (sweet rice wine) |
| Chili pepper | ||
| Grated daikon | ||
| Japanese horseradish | ||
Directions
Combine in saucepan. Bring to a boil. Cool and dip.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997
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