Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | White vinegar |
| 3 tablespoons | Cayenne flakes |
| 3 tablespoons | Tabasco sauce |
| ½ teaspoon | All spice |
| ½ teaspoon | Dry mustard |
| 2 \N | Garlic cloves finely minced |
| ¼ pounds | Butter melted |
Here is a recipe for a sauce for chicken wings. I made it up some months back, and have given it to several friends. They all raved about it. My family likes it and I hope that you do too! Enjoy! < DON'S DIABLO BREATH WING SAUCE > Mix the vinegar with the butter then add the garlic. Heat and add the cayenne flakes, Tabasco sauce, and mustard. Bring to a boil and turn off the heat. Pour the butter/vinegar sauce over the chicken pieces that you have deep-fried in peanut oil, and serve. Makes sauce for 2-3 dozen wings **NOTE** I use this on all parts of a chicken. Try hot chicken legs, breasts, thighs, etc!!! From: Don Houston