Dragon's breath chicken wings

Yield: 1 Servings

Measure Ingredient
16 Chicken wings; tips removed
¼ cup Soy sauce
¼ cup Dry sherry
1 tablespoon Sesame oil
1 large Clove garlic; minced
1 teaspoon Five Spice Powder
1 teaspoon Cayenne pepper or your fav. hot sauce (or more, to taste)

MARINADE

(by Judy Howle)

Make marinade. Place all in gallon ziploc bag (or lg. plastic container).

Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill.

Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Posted to CHILE-HEADS DIGEST V4 #081 by Judy Howle <howle@...> on Aug 13, 1997

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