Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 \N | Chicken wings; tips removed |
| ¼ cup | Soy sauce |
| ¼ cup | Dry sherry |
| 1 tablespoon | Sesame oil |
| 1 large | Clove garlic; minced |
| 1 teaspoon | Five Spice Powder |
| 1 teaspoon | Cayenne pepper or your fav. hot sauce (or more, to taste) |
MARINADE
(by Judy Howle)
Make marinade. Place all in gallon ziploc bag (or lg. plastic container).
Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill.
Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Posted to CHILE-HEADS DIGEST V4 #081 by Judy Howle <howle@...> on Aug 13, 1997