Dragon's breath chicken wings

Yield: 1 Servings

Measure Ingredient
16 \N Chicken wings; tips removed
¼ cup Soy sauce
¼ cup Dry sherry
1 tablespoon Sesame oil
1 large Clove garlic; minced
1 teaspoon Five Spice Powder
1 teaspoon Cayenne pepper or your fav. hot sauce (or more, to taste)


(by Judy Howle)

Make marinade. Place all in gallon ziploc bag (or lg. plastic container).

Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill.

Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Posted to CHILE-HEADS DIGEST V4 #081 by Judy Howle <howle@...> on Aug 13, 1997

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