Diablo dip
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can bean dip | |
| 1 | cup | Sour cream |
| 2 | tablespoons | Taco seasoning |
| 8 | ounces | Monterey jack cheese,grtd** |
| 2 | Tomatoes, finely diced | |
| 4 | ounces | Chopped green chiles, opt. |
| 8 | ounces | Sharp cheddar, grated |
| 4 | Scallions, diced | |
| 1 | Can ripe olives, diced, opt. | |
Directions
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage