Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Can bean dip |
| 1 cup | Sour cream |
| 2 tablespoons | Taco seasoning |
| 8 ounces | Monterey jack cheese,grtd** |
| 2 \N | Tomatoes, finely diced |
| 4 ounces | Chopped green chiles, opt. |
| 8 ounces | Sharp cheddar, grated |
| 4 \N | Scallions, diced |
| 1 \N | Can ripe olives, diced, opt. |
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage