Yield: 12 servings
|1 \N||Can bean dip|
|1 cup||Sour cream|
|2 tablespoons||Taco seasoning|
|8 ounces||Monterey jack cheese,grtd**|
|2 \N||Tomatoes, finely diced|
|4 ounces||Chopped green chiles, opt.|
|8 ounces||Sharp cheddar, grated|
|4 \N||Scallions, diced|
|1 \N||Can ripe olives, diced, opt.|
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage