Devil wings (tm)

Yield: 8 servings

Measure Ingredient
12 ounces RED DEVIL Cayenne Pepper Sauce
8 ounces Italian salad dressing
5 pounds Chicken wings or drumettes, rinsed
1 \N 2-gallon resealable freezer bag

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done, basting with reserved sauce. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

Similar recipes