David wade's diablo sauce

4 servings

Ingredients

Quantity Ingredient
16 ounces Bland ketchup, Del Monte
½ cup White corn syrup
¼ cup Red wine vinegar
1 tablespoon To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tablespoon To 2 tb Liquid Smoke
¼ teaspoon To 1/2 ts Garlic Powder
¼ teaspoon To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste

Directions

Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes.

Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black pepper. He did not measure any of the ingredients, but approximated all.

May be used over sausage which has had the fat rendered out by steaming or boiling.

From David Wade's cooking show, 6/9/93.

Enjoy! - Jeff Duke

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