Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chicken stock |
| ½ cup | Ketchup |
| ¾ cup | Chili sauce |
| 1 teaspoon | Liquid barbecue smoke® |
| 1 teaspoon | Worcestershire sauce |
| Salt; to taste | |
| Pepper; to taste | |
| ½ cup | Margarine |
| ½ cup | Sweet pickle relish |
| Parsley; chopped |
In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.