Yield: 1 servings
Measure | Ingredient |
---|---|
1 quart | Chicken stock |
½ cup | Ketchup |
¾ cup | Chili sauce |
1 teaspoon | Liquid barbecue smokeĀ® |
1 teaspoon | Worcestershire sauce |
\N \N | Salt; to taste |
\N \N | Pepper; to taste |
½ cup | Margarine |
½ cup | Sweet pickle relish |
\N \N | Parsley; chopped |
In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.