Honey dijon wings

Yield: 1 servings

Measure Ingredient
10 pounds Fresh or frozen chicken wings; thawed, if frozen
⅓ cup Hot pepper sauce
1 cup Dijon-style mustard or other prepared
\N \N ; mustard
1½ cup Honey

Preheat the oven to 425 degrees. Split the wings at each joint and discard the tips; rinse, the pat dry. Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for 30 more minutes, until brown. Drain well and place in a large bowl. In a small saucepan, combine the remaining ingredients. Mix well, then heat the mixture over medium heat for 2 to 3 minutes, or until the honey melts. Remove from the heat and toss with the cooked chicken wings. Serve immediately or keep warm until ready to use.

NOTE: If you want to make these a bit hotter, add an additional ⅓ cup hot pepper sauce. Know what's really great about these? You can bake the plain wings ahead of time and store them in the fridge or freezer; then, before serving, simply warm them in the oven and toss them with the sauce. It couldn't be easier!

Converted by MC_Buster.

NOTES : 40 to 50 wings (3 cups sauce) Converted by MM_Buster v2.0l.

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