Mr. food's honey dijon wings
40 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | pounds | Fresh or frozen chicken wings, thawed, if frozen |
⅓ | cup | Hot pepper sauce |
1 | cup | Dijon-style mustard or other prepared mustard |
1½ | cup | Honey |
Directions
======================================================= ============== ==== == Preheat the oven to 425¡F. Split the wings at each joint and discard the tips; rinse then pat dryg Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for 30 more minutes, until brourn. Drain wed and place in a large bowl.
In NOTE: If you want to make these a bit hotter ax an addifional ⅓ cup hot pepper sause. Know what's really great about these? You can bake the plain wings ahead of time and store then) in the Friday or freezer; then, before serving, simply warm them in th