Dole raisin pineapple muffins

Yield: 6 lg muffins

Measure Ingredient
½ cup Brown sugar, packed
¼ cup Margarine
1 \N Egg
¾ cup DOLE Pineapple Juice
1 teaspoon Grated orange peel
1½ cup All-purpose flour
½ cup Whole wheat flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Ground cinnamon
1 cup DOLE Raisins

BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve warm.

Prep Time: 20 minutes. Bake Time: 25 minutes.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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