Dole raisin pineapple muffins
6 lg muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar, packed |
| ¼ | cup | Margarine |
| 1 | Egg | |
| ¾ | cup | DOLE Pineapple Juice |
| 1 | teaspoon | Grated orange peel |
| 1½ | cup | All-purpose flour |
| ½ | cup | Whole wheat flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
| 1 | cup | DOLE Raisins |
Directions
BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve warm.
Prep Time: 20 minutes. Bake Time: 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94