Yield: 2 loaves
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 cup | Oil |
| 2 cups | Sugar |
| 2 teaspoons | Vanilla |
| 2 cups | Zucchini; shredded |
| 8½ ounce | Crushed pineapple; drained |
| 1 cup | Nuts; chopped |
| ½ cup | Raisins |
| 3 cups | Flour |
| 1½ teaspoon | Cinnamon |
| 1 teaspoon | Salt |
| ¾ teaspoon | Nutmeg |
| 2 teaspoons | Baking soda |
| ¼ teaspoon | Baking powder |
Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.
Stir in the remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95