Yield: 2 loaves
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 cup | Oil |
2 cups | Sugar |
2 teaspoons | Vanilla |
2 cups | Zucchini; shredded |
8½ ounce | Crushed pineapple; drained |
1 cup | Nuts; chopped |
½ cup | Raisins |
3 cups | Flour |
1½ teaspoon | Cinnamon |
1 teaspoon | Salt |
¾ teaspoon | Nutmeg |
2 teaspoons | Baking soda |
¼ teaspoon | Baking powder |
Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.
Stir in the remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95