Do ahead iced tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See Below | ||
Directions
Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in glass container; add water. Cover and refrigerate at least 24 hours. Serve over crushed ice.
Source: Betty Crocker's Cookbook, 6th Edition