Apple iced tea
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Bags |
| 4 | cups | Boiling water |
| 2 | cups | Apple juice |
| 1 | tablespoon | Lemon juice |
| Sugar; (optional or to taste) | ||
Seep tea bags in boiling water for five to ten minutes. Discard tea bags and add all other ingredients. Chill.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 3, 1998