Yield: 1 Servings
Measure | Ingredient |
---|---|
4 teaspoons | Bags |
4 cups | Boiling water |
2 cups | Apple juice |
1 tablespoon | Lemon juice |
\N \N | Sugar; (optional or to taste) |
Seep tea bags in boiling water for five to ten minutes. Discard tea bags and add all other ingredients. Chill.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 3, 1998