Apple iced tea

Yield: 1 Servings

Measure Ingredient
4 teaspoons Bags
4 cups Boiling water
2 cups Apple juice
1 tablespoon Lemon juice
\N \N Sugar; (optional or to taste)

Seep tea bags in boiling water for five to ten minutes. Discard tea bags and add all other ingredients. Chill.

Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 3, 1998

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