Do-ahead individual hamburger-bean casseroles

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
1 Clove garlic; crushed
1 tablespoon Prepared mustard
16 ounces Pork and beans; canned
8 ounces Tomato sauce
1 drop Biscuits; see recipe

Crumble ground beef into 2-quart microwave casserole; add onion and garlic.

Cover loosely and microwave on high (100%) 3 minutes; break up beef and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.

Stir in mustard, pork and beans and tomato sauce.

Divide mixture among six 10 oz. microwaveable casseroles (about ⅔ cup each).

Cover tightly and freeze.

Prepare Drop Biscuits.

For each serving, microwave 1 minute; rotate casserole ½ turn. Microwave until biscuit is puffed and dry, ¾ to 1¾ minutes longer.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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