Yield: 6 Servings
|1 pounds||Ground beef|
|½ cup||Chopped onion|
|1||Clove garlic; crushed|
|1 tablespoon||Prepared mustard|
|16 ounces||Pork and beans; canned|
|8 ounces||Tomato sauce|
|1 drop||Biscuits; see recipe|
Crumble ground beef into 2-quart microwave casserole; add onion and garlic.
Cover loosely and microwave on high (100%) 3 minutes; break up beef and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
Stir in mustard, pork and beans and tomato sauce.
Divide mixture among six 10 oz. microwaveable casseroles (about ⅔ cup each).
Cover tightly and freeze.
Prepare Drop Biscuits.
For each serving, microwave 1 minute; rotate casserole ½ turn. Microwave until biscuit is puffed and dry, ¾ to 1¾ minutes longer.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998