Do-ahead individual hamburger-bean casseroles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Prepared mustard |
| 16 | ounces | Pork and beans; canned |
| 8 | ounces | Tomato sauce |
| 1 | drop | Biscuits; see recipe |
Directions
Crumble ground beef into 2-quart microwave casserole; add onion and garlic.
Cover loosely and microwave on high (100%) 3 minutes; break up beef and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
Stir in mustard, pork and beans and tomato sauce.
Divide mixture among six 10 oz. microwaveable casseroles (about ⅔ cup each).
Cover tightly and freeze.
Prepare Drop Biscuits.
For each serving, microwave 1 minute; rotate casserole ½ turn. Microwave until biscuit is puffed and dry, ¾ to 1¾ minutes longer.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998