Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Dried bread crumbs |
¾ cup | Parmesan cheese |
¼ cup | Parsley flakes |
½ teaspoon | Garlic salt |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
6 tablespoons | Melted butter |
\N \N | Chicken pieces |
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Mix all dry ingredients. Roll chicken pieces in butter, then dry mixture.
Bake on cookie sheet in 350-degree oven 1 hour. Dry mixture keeps refrigerated in airtight container indefinitely.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .