Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dried bread crumbs |
| ¾ cup | Parmesan cheese |
| ¼ cup | Parsley flakes |
| ½ teaspoon | Garlic salt |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 6 tablespoons | Melted butter |
| Chicken pieces |
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Mix all dry ingredients. Roll chicken pieces in butter, then dry mixture.
Bake on cookie sheet in 350-degree oven 1 hour. Dry mixture keeps refrigerated in airtight container indefinitely.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .