Coffee chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1 | 4 lb chicken cut into | |
| Serving pieces | ||
| ¾ | cup | Coffee made by adding |
| 1 | tablespoon | Instant coffee to |
| ¾ | cup | Boiling water |
| ⅓ | cup | Tomato ketchup |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Cooking oil |
| ⅓ | cup | Brown sugar |
Directions
Place the chicken pieces in a shallow oven proof dish. Mix the other ingredients in the order given in a medium sized saucepan. bring them to a boil reduce the heat and simmer for 5 minutes. Pour the sauce over the chicken pieces, bake uncovered, for 1 hour until the chicken is tender. Baste occasionally.
Note: This sauce is also good with lamb chops. For 8 lamb chops proceed as above, baking about ¾ hour or until tender.
Nice served with artichoke hearts on top.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman