Yield: 6 servings
|1||4 lb chicken cut into|
|¾ cup||Coffee made by adding|
|1 tablespoon||Instant coffee to|
|¾ cup||Boiling water|
|⅓ cup||Tomato ketchup|
|3 tablespoons||Soy sauce|
|2 tablespoons||Fresh lemon juice|
|2 tablespoons||Wine vinegar|
|1 tablespoon||Cooking oil|
|⅓ cup||Brown sugar|
Place the chicken pieces in a shallow oven proof dish. Mix the other ingredients in the order given in a medium sized saucepan. bring them to a boil reduce the heat and simmer for 5 minutes. Pour the sauce over the chicken pieces, bake uncovered, for 1 hour until the chicken is tender. Baste occasionally.
Note: This sauce is also good with lamb chops. For 8 lamb chops proceed as above, baking about ¾ hour or until tender.
Nice served with artichoke hearts on top.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman