Coffee chicken

Yield: 6 servings

Measure Ingredient
\N \N Dwigans fwds07a
1 \N 4 lb chicken cut into
\N \N Serving pieces
¾ cup Coffee made by adding
1 tablespoon Instant coffee to
¾ cup Boiling water
⅓ cup Tomato ketchup
3 tablespoons Soy sauce
2 tablespoons Fresh lemon juice
2 tablespoons Wine vinegar
1 tablespoon Cooking oil
⅓ cup Brown sugar

Place the chicken pieces in a shallow oven proof dish. Mix the other ingredients in the order given in a medium sized saucepan. bring them to a boil reduce the heat and simmer for 5 minutes. Pour the sauce over the chicken pieces, bake uncovered, for 1 hour until the chicken is tender. Baste occasionally.

Note: This sauce is also good with lamb chops. For 8 lamb chops proceed as above, baking about ¾ hour or until tender.

Nice served with artichoke hearts on top.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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