Yield: 4 servings
|5 tablespoons||Water, preferably mineral|
|4 cups||Safflower oil|
|3 pounds||Chicken pieces|
Mix flour, salt, eggs and water to make batter. Cover and let rest 20 minutes. Heat oil in deep fryer to 350. Heat oven to 200. Dip each chicken piece in batter. Fry, a few pieces at a time, in oil luntil crisp and brown all over. Drain on paper towels, then keep warm in oven while frying remaining chicken. Season with salt and pepper; serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95