Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chicken tenders |
| ½ cup | Harissa Sauce (Hot Licks) |
| 1 cup | Buttermilk |
| 3 cups | Cornmeal, whole-grain -- |
| \N \N | Yellow, stone ground |
| 1 cup | Col. Hogan's Chick'n Dippin' |
| \N \N | Sauce |
Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the side.
Recipe By : John A. Gunterman From: Date: 05/28