Dipping sauce for steamed dumplings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 2 | tablespoons | Ginger; finely chopped |
| 2 | Cloves garlic; finely chopped | |
| 1 | teaspoon | Rice vinegar |
Directions
Mix all ingredients well and let set in the refrigerator for at least 30 minutes (the longer the better). Bring to room temperature before serving.
Recipe by: M & J Hair (Stuart's Chinese Recipes Page) Posted to MC-Recipe Digest by "rich_sf@..." <rich_sf@...> on Feb 21, 1998