Yield: 6 Servings
|½ cup||Mirin (sweet sake)|
|½ cup||Soy sauce|
|1||Piece fresh ginger; 1-inches, peeled; finely grated|
|¼ pounds||Diakon (Japanese radish); peeled; finely grated|
|2||Green onions; thinly sliced|
|Wasabi to taste|
Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauce's heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-½ cups, enough for 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .