Miscellaneous dips for deep-fried shrimp

Yield: 4 Servings

Measure Ingredient
\N \N See instructions

1. Light soy sauce and lemon wedges.

2. Hot sauce and catsup.

3. Hot mustard and hoisin sauce.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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