Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Wallaroo Bacon |
| 2 tablespoons | Vegetable Oil |
| 1 kilograms | Red Kangaroo Shank, Chopped |
| 500 grams | Gray Kangaroo Steak, Chopped |
| 500 grams | Ground Emu Ham |
| 31½ gram | Tasmanian Light Red Chili |
| 31½ gram | Wooroorooks Chili |
| 26½ gram | Mount Isa Dark Red Chili |
| 140 grams | Oregano |
| 1 tablespoon | Cumin |
| 3 tablespoons | Brown Sugar |
| 1 \N | White Onion, Chopped |
| 1 \N | Brown Onion, Chopped |
| 2 \N | Celery Stalks, Chopped |
| 1 \N | Green Pepper, Diced |
| 2 \N | Garlic Cloves, Minced |
| 740 millilitres | Australian Beer |
| 1 can | Whole Tomatoes #411 |
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.