Dinkum chili
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Wallaroo Bacon |
| 2 | tablespoons | Vegetable Oil |
| 1 | kilograms | Red Kangaroo Shank, Chopped |
| 500 | grams | Gray Kangaroo Steak, Chopped |
| 500 | grams | Ground Emu Ham |
| 31½ | gram | Tasmanian Light Red Chili |
| 31½ | gram | Wooroorooks Chili |
| 26½ | gram | Mount Isa Dark Red Chili |
| 140 | grams | Oregano |
| 1 | tablespoon | Cumin |
| 3 | tablespoons | Brown Sugar |
| 1 | White Onion, Chopped | |
| 1 | Brown Onion, Chopped | |
| 2 | Celery Stalks, Chopped | |
| 1 | Green Pepper, Diced | |
| 2 | Garlic Cloves, Minced | |
| 740 | millilitres | Australian Beer |
| 1 | can | Whole Tomatoes #411 |
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.
Related recipes
- Anzac biscuits
- Australian dinkum chili
- Australian dinkum chili (original recipe)
- Balkan salad
- Banana puffs
- Barbecued lamb (nz)
- Chocolate cases
- Chocolate sauce
- Cocktails
- Damper
- Down-under apple pie
- Down-under onion
- Fruity seafood
- Mandarine rice
- Mice
- Octopus salad
- Pavlova
- Special salad dressing
- Spiced oranges
- Warm pineapple dessert