Dinkum chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Wallaroo Bacon |
| 2 | tablespoons | Vegetable Oil |
| 1 | kilograms | Red Kangaroo Shank, Chopped |
| 500 | grams | Gray Kangaroo Steak, Chopped |
| 500 | grams | Ground Emu Ham |
| 31½ | gram | Tasmanian Light Red Chili |
| 31½ | gram | Wooroorooks Chili |
| 26½ | gram | Mount Isa Dark Red Chili |
| 140 | grams | Oregano |
| 1 | tablespoon | Cumin |
| 3 | tablespoons | Brown Sugar |
| 1 | White Onion, Chopped | |
| 1 | Brown Onion, Chopped | |
| 2 | Celery Stalks, Chopped | |
| 1 | Green Pepper, Diced | |
| 2 | Garlic Cloves, Minced | |
| 740 | millilitres | Australian Beer |
| 1 | can | Whole Tomatoes #411 |
Directions
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.