Dilly broccoli salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli -- cut into |
| Florets | ||
| 1½ | pounds | Cauliflower flowerets -- cut |
| Into florets | ||
| 1 | cup | Miracle Whip® light |
| ½ | cup | Sour cream |
| 1 | small | Onion -- chopped |
| 1 | tablespoon | Fresh dill |
| Or 1 1/2 T. dill weed | ||
| ½ | teaspoon | Salt |
Directions
In a large bowl, combine the broccoli and cauliflower; set aside.
Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables toss to coat. Cover and chill 4 hr. or overnight.
Yield: 6 to 8 servings.
Recipe By : Taste Of Home