Cottage dilly bread (1 1/2 lb loaf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bread flour |
| 6 | tablespoons | Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried) |
| 2 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| ¾ | cup | Water |
| ½ | cup | Lowfat cottage cheese |
| 2 | tablespoons | Canola; safflower, or sunflower oil, (I use Canola) |
| 2 | teaspoons | Honey |
| 1 | pack | Active dry yeast |
Directions
Someone requested dill bread. This is our family's favorite which, I believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller" <helenmiller@...> on Feb 9, 1998