Dilled spinach

Yield: 4 Servings

Measure Ingredient
½ tablespoon Olive oil
1 \N Garlic clove, minced
1 small Onion, chopped, or
1 bunch Green onions, chopped
1 \N Yellow crookneck squash, cut
\N \N Into bite-size pieces
1 \N (10-oz) pkg frozen spinach
\N \N Thawed, or 1 pound fresh
\N \N Rinsed spinach leaves, stems
\N \N Removed
½ bunch Fresh dill, stemmed and
\N \N Finely chopped
½ \N Lemon

Heat oil in a skillet; saute garlic 15 seconds. Add onions and cook until wilted. Add squash and saute. Add spinach and dill and stir to mix well. Cover and cook over medium heat 3 to S minutes, or until heated through. Squeeze juice of ½ lemon over all before serving.

Per serving: Calories 52 Fat 2g No cholesterol Sodium 51 mg Percent calories from fat 30%

From The Dallas Morning News 10/16/96 Typos by Bobbie Beers

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