Creamed spinach
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | each | Spinach |
1 | dash | Pepper |
1 | tablespoon | Butter |
¾ | cup | Milk |
½ | teaspoon | Salt |
⅛ | teaspoon | Nutmeg |
2 | teaspoons | Flour |
Directions
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve.