Creamed spinach

1 servings

Ingredients

QuantityIngredient
¼eachSpinach
1dashPepper
1tablespoonButter
¾cupMilk
½teaspoonSalt
teaspoonNutmeg
2teaspoonsFlour

Directions

Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve.