Yield: 6 Servings
|2 tablespoons||White vinegar|
|1 tablespoon||Lemon juice|
|1 tablespoon||Vegetable oil|
|2 tablespoons||Chopped fresh dill weed|
|¼ teaspoon||Fresh ground black pepper|
|3 cups||Cooked rice, cooled|
|1 \N||Red bell pepper, chopped|
|½ pounds||Snow peas, julienned|
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.