Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Softened butter |
| ½ teaspoon | Dill weed |
| ¼ teaspoon | Garlic powder |
| 6 \N | Ready-to-serve rolls |
Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice.