Mushroom dill chicken rolls

4 servings

Ingredients

QuantityIngredient
2tablespoonsMargarine; in pieces
1cupHot water
2cupsStove Top Stuffing, in canister
1smallRed bell pepper; chopped
1Egg; beaten
4Chicken breasts; boneless, skinless and pounded 1/4\" thick
2tablespoonsMargarine; melted
Pepper
1canCream of mushroom soup
½cupWater
½teaspoonDill weed

Directions

Heat oven to 400. Stir cut margarine into hot water until melted. Add stuffing crumbs, red pepper and egg; stir until moistened. Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks.

Place in greased 9" square baking pan. Brush with melted margarine; sprinkle with pepper. Bake 30 to 35 minutes or until cooked through.

Heat soup, water and dill in saucepan. Serve over chicken. Source: Stove Top ad Submitted By MEG ANTCZAK On 05-02-95