Quick parsley-garlic rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Loaf frozen bread dough |
| Flour | ||
| 3 | tablespoons | Butter or margarine; melted |
| 1 | Garlic clove; minced | |
| Dried parsley leaves | ||
Directions
PATTI - VDRJ67A
Thaw frozen bread at room temperature about 2-3 hours. Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about ¼" thickness. Combine melted butter and garlic, mixing well. Brush dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin tins. Set in warm place to rise for 1 to 1-½ hours or until doubled. Bake at 400~ for 12-15 minutes or until rolls are golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini