Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | VEGTABLE OIL |
| 1½ teaspoon | DILLWEED |
| 1 pack | RANCH SALAD DRESSING MIX |
| 20 ounces | OYSTERETTE CRACKERS |
COMBINE OIL, DILL AND SALAD DRESSING MIX. PLACE CRACKERS IN A LARGE BOWL.
POUR DRESSING MIX OVER CRACKERS AND TOSS GENTLY. ALLOW TO STAND AT LEAST 1 (ONE) HOUR BEFORE SERVING.
Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900