Fat free cheesecake.

Yield: 1 Servings

Measure Ingredient
2 \N Bars of ff cream cheese
½ cup Sugar
1 teaspoon Vanilla
2 \N Egg whites or egg sub
\N \N Graham crackers for crust

Soften cream cheese and add rest of ingredients. Blend until smooth and pour into crust. Could add lemon juice and zest to make a lemony cheesecake. Bake for

30 minutes at 350 degrees.

From: "Berger, Jennifer N." <Berger@... Submitted By DONNA WEBSTER <DONNA@...> On MON, 20 NOV 1995 133221 GMT

Similar recipes