Tomato, green pepper, and cucumber salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes -- diced |
| 1 | small | Green bell pepper -- diced |
| 2 | mediums | Cucumbers, pared and sliced |
| Very thin | ||
| ¼ | cup | Minced parsley |
| ¼ | cup | Minced fresh mint leaves |
| 3 | Green onions, including | |
| Crisp greens -- thinly | ||
| Sliced | ||
| ¼ | cup | Fresh lemon juice |
| ¼ | cup | Olive oil |
| 1½ | teaspoon | Salt |
Directions
Place tomatoes, pepper, cucumber, parsley, mint (if used), and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt; pour over vegetables, toss, and serve.
Recipe By : the California Culinary Academy File