Diced pepper, tomato & onion salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Green bell peppers, grilled & skinned |
| 3 | eaches | Tomatoes, skinned & seeded |
| 1 | large | Spanish onion |
| 6 | tablespoons | Olive oil |
| 2 | tablespoons | Vinegar |
| 1 | each | Garlic clove, finely chopped |
| Salt | ||
Directions
Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well.
Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill. Just before serving, strain off the excess juices & arrange in a salad bowl.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-05-94