Diced lemon, onion & parlsey salad

Yield: 4 servings

Measure Ingredient
4 larges Lemons, washed
1 large Spanish onion
1½ bunch Italian parsley, washed
\N \N Salt

Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.

Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 10-07-94

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