Yield: 4 Servings
Measure | Ingredient |
---|---|
4 larges | Lemons, washed |
1 large | Spanish onion |
1½ bunch | Italian parsley, washed |
\N \N | Salt |
Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.