Delmonico sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | French Dressing -- Plain |
| 1 | teaspoon | Tomato Catsup |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Green Peppers -- Finely |
| Chopped | ||
| 1 | large | Egg; Hard Boiled -- * |
Directions
* Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccoli or green beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago and is now a classic.
Recipe By : Oscar of The Waldorf Hotel From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes