Eggs diablo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs | |
| ⅓ | cup | Kraft real mayonnaise |
| 1 | teaspoon | Kraft pure prepared mustard |
| ¼ | pounds | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
| 2 | tablespoons | Chopped pitted ripe olives |
Directions
Cut eggs in half. Remove yolks; mash. Add mayonnaise and mustard; mix well Add remaining ingredients; mix lightly. Refill whites. Chill. 1 dozen.
Variation: Substitute capers for chopped olives.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .