Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Vegetable shortening |
2¾ cup | Sugar |
9 | Eggs |
1 | Lemon; Juice of |
1 teaspoon | Vanilla |
2 cups | Sifted cake flour |
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1½ hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add ¼ teaspoon freshly grated nutmeg with sifted flour.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998