Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Vegetable shortening |
| 2¾ cup | Sugar |
| 9 | Eggs |
| 1 | Lemon; Juice of |
| 1 teaspoon | Vanilla |
| 2 cups | Sifted cake flour |
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1½ hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add ¼ teaspoon freshly grated nutmeg with sifted flour.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998