Diabetic and low sodium pound cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Vegetable shortening |
| 2¾ | cup | Sugar |
| 9 | Eggs | |
| 1 | Lemon; Juice of | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Sifted cake flour |
Directions
Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1½ hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add ¼ teaspoon freshly grated nutmeg with sifted flour.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998